Archeological finds (excavations, pictorial representations in tombs) as well as Egyptian and Roman texts contain a plethora of information about the growing, production and use of wine in Egypt from the Early Period to the Ptolemaic-Roman Period. Wine (Egyptian jrp; Coptic ērp; Old-Nubian orpj/ē; cf. in Sappho 51 ἔρπις/érpis [9. 46], probably an old foreign cult word [7. 1169]) was grown primarily in Lower Egyp…
Cite this page
Renger, Johannes (Berlin),
Ruffing, Kai (Münster) and
Gutsfeld, Andreas (Münster),
Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry.
Consulted online on 16 January 2021 <http://dx.doi.org/10.1163/1574-9347_bnp_e12209570>