Filters were used for straining and filtering water, wine, oils, perfume, vinegar, honey and liquid medicine. For this purpose various materials were used: linen cloths, bast weave, ash, clay or wood. Greek and Roman antiquity knew different filtering vessels (ἡθμός/hēthmós, ὑλιστήρ/hylistḗr, colum, infundibulum, saccus etc.), including the superb Macedonian devices of the Hellenistic period, as well as the metal ladles with the sieve-like bottom and the wine sieves mainly known from the Roman Imperial period (Hildesheim s…
Filter(147 words)
Cite this page
Hurschmann, Rolf (Hamburg), “Filter”, in: Brill’s New Pauly, Antiquity volumes edited by: Hubert Cancik and , Helmuth Schneider, English Edition by: Christine F. Salazar, Classical Tradition volumes edited by: Manfred Landfester, English Edition by: Francis G. Gentry. Consulted online on 21 January 2021 <http://dx.doi.org/10.1163/1574-9347_bnp_e411590>
First published online: 2006
First print edition: 9789004122598, 20110510
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